Fruit Concentrates

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Concentrated juice has water removed to increase the amount of dry solids per volume, then the solution is pasteurized, flavors/sugars/colors are added (not necessarily, but some companies do), then it is repackaged and shipped.