India is the world’s largest producer of mangoes and the world’s best mangoes are found in India. The mangoes which ‘Mithuna Foods’ exports, are the optimum in quality, size as well as taste and therefore it commands popularity in several nations across the world. Without the application of chemicals we export our Mangoes to Europe, North America, Middle East, Asia and Australia. The varieties of Mangoes which we export are given below.
The raw mango is generally green in colour, though the ripe variety is available in a number of colours including yellow, orange, red or purple. The ripe mangoes when peeled exude a sweet smell, which makes the taste but water. The centre of the fruit has a single seed, which is oblong and flat.
Ratnagiri Mango is one of the many varieties of mangoes that are available in India.Ratnagiri Mangoare oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in colour, but is inedible. It is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are some times pleasantly tart. This fruit has a rich aromatic flavour. It is an excellent source of vitamin A and vitamin C in Ratnagiri mango pulp.
These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.
The lovely oblong oval banganapalli is famous not only in india but much sought after in other countries like europe, the middle east, singapore and malaysia too. It has a unique sweet taste and is moderately juicy. It is maize yellow in colour with shining skin and fiberless firm flesh. The fruit quality and peeling quality are good and it keeps well.
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