We manufacture best quality Pulps that has a uniform consistent color, texture, flavor and taste. We offer differenet varieties of Pulps like Totapuri Mango Pulp, Guava Pulp and Tomato Pulp.
Mithuna Foods offers finest tropical fruit purees including Mango puree , Guava puree , Papaya puree, Tomato puree etc. Fruits are carefully graded, sorted and are directly sourced from the farmers to a large percentage. We ensure direct interaction with the farmers and share knowledge on pre & post harvesting practices, resulting in better quality, better yield and highest satisfaction.
India is the world’s largest producer of mangoes and the world’s best mangoes are found in India. The mangoes which ‘Mithuna Foods’ exports, are the optimum in quality, size as well as taste and therefore it commands popularity in several nations across the world. Without the application of chemicals we export our Mangoes to Europe, North America, Middle East, Asia and Australia. The varieties of Mangoes which we export are given below. For detailed product specifications and pricing
The papaya is an excellent source of vitamin C, with 82mg per 100g (4oz), and is rich in carotene. After treatment with antibiotics the use of papaya juice will quickly assist the restoration of the normal bacteria in the gut which will have been destroyed by the treatment. Papaya is good for many digestive disorders and is excellent for improving poor digestion. It has also been recommended as part of the treatment for cancer. Therapeutically it can often be combined with pineapple juice in which there is another
Guava is a tropical fruit, which is in very much like the shape of a pear, and has a yellow-green skin and white, yellow, or red/pink flesh. The guava tree belongs to the myrtle family Myrtaceae. The tree is native to Mexico, as well as Central America, Northern South America and parts of the Carribbean. They are now cultivated throughout the tropics.
Tomato pulp or puree is derived from fresh, sound ripe, Tomato fruits practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard
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